For many recipes and sauces, we have to cut vegetables like onions, carrots, peppers, etc. in very thin slices.
We've all seen how pro chefs cut them with their big knives as if it was not a big deal, but we are also aware of the risk of doing so if we are not as proficient as they are.
So, this tool comes to our aid. Just stick the vegetable into it, and slide the knife through the slits. In no time, you will have your piece ready for cooking without having risked your fingertips.
We have to prepare each shipment individually as they are ordered, so allow it in 3-4 weeks to arrive in the USA/Canada (to be safe) and 3-6 weeks rest of the world, though they are usually delivered much faster.