Cake Surface Cream Smoothing Tool

After baking a cake, one of the most typical tasks is to spread a coat of cream or chocolate.

But it's not as easy as pouring it on top and letting it flow; we have to control the spread to cover the whole surface and try to make it as even as possible.

This is the ideal way to do this: a flat surface, made of eco-friendly plastic, to which a handle is attached, giving you total control and a perfect grip.

We have to prepare each shipment individually as they are ordered, so allow it in 3-4 weeks to arrive in the USA/Canada (to be safe) and 3-6 weeks rest of the world, though they are usually delivered much faster.